Clara-Pensions, the member-first consolidator for defined benefit pension schemes announced a commitment to ensure its investment portfolio has net zero emissions by 2050.
A new report from Moody's ESG solutions finds sustainable bond issuance will be flat in 2022 amid market headwinds.
Tesco and WWF have launched a new accelerator programme which pairs pioneering start-ups with Tesco suppliers to fast-track sustainability innovation in the supply chain which can cut the environmental impact of food and support UK food security.
A new report finds that by setting high expectations for post-Brexit agricultural support, the government risks its reforms being seen as a failure by some (if not all) of farmers, environmentalists, taxpayers and consumers.
The drinks company have announced its ambitions to achieve net zero across the value chain by 2040, in efforts to help tackle the climate crisis.
Orange takes another step forward in its environmental strategy by creating Orange Nature, an innovative €50 million carbon fund, with returns in high-quality carbon credits only.
Farmers are now encouraged to apply for grants from the Government to purchase new equipment and infrastructure to help improve efficiency and help us build back greener.
Climate Action, in collaboration with the Food and Agriculture Organization (FAO), hosted the Agri-Food Transition Summit at COP26. The hybrid event was broadcast live from the Innovation Zone in Glasgow.
With less than 3 weeks to go, Climate Action is building momentum by showcasing innovations related to each of the 4 stages of content at the Sustainable Innovation Forum. This week exhibits our top 10 agriculture innovations!
The coalition aims to raise £65,000 for conservation and regenerative agriculture organisations through beer production.
A new BEIS funded project aims to establish standardised metrics for measuring environmental performance of the food and drink sector, with the hope to minimise greenwashing.
The initiative will focus on reforestation and regenerative agroforestry in the Amazon rainforest, removing up to 10 million metric tonnes of carbon dioxide emissions through 2050.
Global enthusiasm for using natural climate solutions to fight climate change is on the rise, with research showing nature-based strategies could accomplish about a third of the emissions reductions needed to reach the Paris 2-degrees-Celsius target.
The company aims to achieve water balance by matching every litre of water used at the five water-stressed sites with treated and reused wastewater.
Tesco and WWF have launched a new trial to offer UK dairy farmers subsidies that encourage growing feed more sustainably for their livestock.
The government-backed UK Research and Innovation (UKRI) agency has announced new funding to support sustainability projects aimed to help trees and woodlands adapt to climate change.
A new World Bank report has estimated that the collapse of select ecosystem services provided by nature could result in a decline in global GDP of $2.7 trillion annually by 2030.
Dove has partnered with Conservation International to protect and restore 20,000 hectares of forest in North Sumatra, Indonesia.
Unilever has announced that it will partner with food-tech company ENOUGH to bring new plant-based meat products to market.
